Green Pesto Pasta - cooking recipe

Ingredients

7 ounces fusilli
4 tablespoons extra virgin olive oil
1 1/2 ounces chopped kale
1 garlic clove
1 cup basil leaves
2/3 cup unsalted coarsely chopped roasted peanuts
1 ounce parmesan cheese
some lemon juice
1 pinch sea salt
1 pinch ground black pepper

Preparation

cook pasta as per package industry.
drain and toss in olive oil.
scrunch kale with your hands to soften it and blend in blener until it's a coarse paste.
add garlic, 2 tbsp olive oil, basil, peanuts and Parmesan
add lemon juice, salt and pepper to taste then toss with pasta.
serve with Parmesan and chopped peanuts.