Sugar And Spice Pepitas - cooking recipe

Ingredients

2 cups pepitas (green hulled pumpkin seeds)
1/3 cup sugar
1 large egg white, beaten until frothy
1 tablespoon chili powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 - 1/2 teaspoon cayenne pepper

Preparation

Preheat oven to 350\u00b0F and spray baking sheet with nonstick spray (or line with parchment paper or nonstick foil).
Mix all ingredients and spread in single layer on baking sheet.
Bake until pepitas are golden and dry, stirring occasionally, about 15 minutes (I baked for around 20 minutes, stirring about every 5).
Remove from oven and separate pepitas with fork while still warm; cool completely.