Salami And Pepper Jack Pita - cooking recipe

Ingredients

1 pita bread, cut in half
1 -2 slice monterey jack pepper cheese
1 -2 slice salami, thin cut
1 -2 tablespoon alfalfa sprout

Preparation

1. Cut the pita in half and open it. Place the cheese and salami inside the pita. Toast it until the cheese is melted. Carefully open pita back up and add the sprouts. Lunch is served.
2. You can add anything you like to this pita and I would like to read about your versions :) .