Grilled-Vegetable Salad With Cilantro Dressing - cooking recipe

Ingredients

2 medium zucchini, sliced
2 medium yellow squash, sliced
1 medium sweet onion, sliced lenghtwise
1 red bell pepper, sliced lenghtwise
1 yellow bell pepper, sliced lengthwise
1 tablespoon olive oil
1/4 cup olive oil
1/2 cup fresh cilantro leaves, loosely packed
3 tablespoons fresh-squeezed lime juice
2 teaspoons canned chipotle peppers, chopped, in adobo sauce
1 garlic clove, chopped
3/4 teaspoon salt

Preparation

Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.
Grill veggies until crisp-tender, 3-5 minutes.
Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.