Banana Farofa - cooking recipe

Ingredients

3 half ripe bananas, peeled cut into thick slices
3 tablespoons vegetable oil
1 medium vidalia onion, diced
2 tablespoons wheat germ

Preparation

In a large skillet, saute the bananas in the oil until they turn golden. Set aside.
In the same oil, saute the onions until they are translucent. Add the bananas back into the the pan.
Reduce heat to medium low and gently add the wheat germ to the mixture. Cook until wheat germ is lightly brown. If the mixture is noticeably dry, add a small amount of oil.
Serve hot.