Spicy Potato Bumps - cooking recipe

Ingredients
    6 medium unpeeled baking potatoes
    1 tablespoon olive oil
    2 teaspoons parsley flakes
    1 1/2 teaspoons salt (coarse is nice)
    1 teaspoon chili powder
    1 teaspoon paprika
    1/2 teaspoon dried thyme, crushed
    1/4 teaspoon garlic powder
    1/8 teaspoon cayenne pepper
    1/8 teaspoon ground rosemary
Preparation
    Cut each potato in quarters lengthwise.
    Cut each quarter crosswise into 3 pieces.
    Toss potatoes with olive oil in large bowl.
    Combine remaining 8 ingredients in a small cup.
    Sprinkle over potatoes.
    Toss to coat.
    Spread potatoes on large veggie sprayed baking sheet with sides.
    Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
    Cook for about 45 minutes, stirring twice, until browned and tender.

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