Bayou Shrimp Casserole - cooking recipe

Ingredients

2 cups cooked rice
2 broccoli, 2 packs chopped & cooked
2 cream of shrimp soup (10 3/4 cans)
1 lb boiled shrimp (peeled)
1 small Velveeta cheese
onion, sauteed in butter
garlic, sauteed in butter

Preparation

Saute onion and garlic in butter.
Heat cheese and soup in saucepan. BE CAREFUL WITH CHEESE, AS IT WILL BURN EASILY.
When melted, add onions and garlic and mix well.
Add shrimp, rice, & brocolli (be sure to drain well).
Mix well.
Sprinkle with bread crumbs. Brown, if desired.
Mushrooms can be added to top of soup/cheese, if desired.
VARIATION:
Use boiled chicken instead of shrimp and cream of chicken soup instead of cream of shrimp.