Menemen (Spicy Turkish Scrambled Eggs) - cooking recipe

Ingredients

1 large onion, finely chopped
2 (14 ounce) cans diced tomatoes
4 green chilies, sliced into rings
4 tablespoons butter
8 eggs
1 teaspoon paprika
salt and pepper, to taste

Preparation

Melt the butter in a large skillet and sautee the onion until soft. Add the peppers and sautee for 2 to 3 minutes, then add the tomatoes and cook for 2 or 3 minutes more.
Meanwhile, beat the eggs with salt and pepper, to taste, and the paprika powder. Pour the egg mixture over the vegetables. Keep stirring with a fork or whisk until set, then serve.