Hot Baja Coffee - cooking recipe

Ingredients

8 cups hot water
3 tablespoons instant coffee granules
1/2 cup coffee liqueur
1/4 cup Creme de Cacao
sugar, to taste
3/4 cup whipped cream
2 tablespoons semisweet chocolate, grated

Preparation

In slow-cooker, combine hot water, coffee, and liqueurs.
Cover and heat on LOW 2-4 hours.
Ladle into mugs or heat-proof glasses.
Top with whipped cream and.
grated chocolate.