Flourless Brownie Muffins - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
3 large eggs
1/2 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3 tablespoons coconut oil, melted
1 teaspoon pure vanilla extract
1/3 cup dark chocolate chips

Preparation

Preheat oven to 350\u00b0 F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
Divide batter among 12 prepared muffin cups.
Top each muffin with about four chocolate chips; push into batter.
Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. (NOTE: Mine actually took about 25 minutes!).
Cool completely and enjoy!