100% Whole Wheat Muffins - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 cup peanut butter
1/2 teaspoon salt
3 teaspoons baking powder
2 beaten eggs
1 cup milk
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
2 tablespoons melted butter or 2 tablespoons margarine

Preparation

Pre-heat oven to 375 degrees F.
Stir together the dry ingredients.
In a separate bowl, stir together the liquid ingredients.
Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.