Simple 1-2-3 Marinated Vegetable Salad - cooking recipe

Ingredients

Dressing
1/2 cup white vinegar
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
Salad
1 onion, roughly chopped
2 green peppers, seeded and chopped into small cubes
3 cucumbers, peeled and cut into small cubes
4 tomatoes, cut into small cubes

Preparation

Make the dressing by combining all the dressing ingredients in a small bowl.
Whisk until the sugar is dissolved.
Set aside.
To make the salad: Place all the chopped vegetables in a large bowl with a lid and pour the dressing over all.
Use a wooden or plastic spoon to gently stir so that the dressing coats all the vegies and everything is well mixed.
Cover and chill at least six hours before serving, stirring at least every hour.
When ready to serve, let salad stand at room temperature for 5 minutes.
This is easiest to eat when served in a bowl and eaten with a spoon.
Be sure to get plenty of the juices into each bowl.