Savory Onion Marmalade - cooking recipe

Ingredients

4 cups thinly sliced onions (about 3 large onions)
1 -3 tablespoon water
6 cloves garlic, minced or pressed
1/2 teaspoon salt
1 dash black pepper, to taste
1/2 teaspoon dried thyme
1 teaspoon balsamic vinegar (optional)
1 teaspoon dry red wine (optional)

Preparation

In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
Chill well before serving.
Enjoy!