Salmon Mousse - cooking recipe

Ingredients

7 ounces pink salmon (tinned)
4 ounces philadelphia cheese
2 tablespoons mayonnaise
3 ounces melted butter
salt & pepper
lemon juice (opional)

Preparation

Blend all ingredients together.
Put in fridge over night or for a couple of hours.
Can be frozen.
Serve with toast, bread, baguettes etc.