Lazy Day Oven Hash Browns Casserole - cooking recipe
Ingredients
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1 (1 lb) bag frozen shredded hash browns
1 (9 ounce) can peas and carrots, drained
1 (10 3/4 ounce) can cream soup (you choice I used mushroom)
shredded mozzarella cheese
salt & pepper
5 hot dogs, cut lenthwise and into 1/3 rds
Preparation
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Quick fry the weiners and set aside.
Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
Mix well.
Cover with shredded cheese.
Bake at 350% for 1 hour.
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