Crock Pot Chicken Pasta With Smoked Gouda - cooking recipe

Ingredients

1 1/2 lbs chicken tenders, boneless
2 small zucchini, halved and sliced 1/8-inch thick
1 (1 ounce) package chicken-flavored gravy mix
2 tablespoons water
salt, to taste
pepper, to taste
1 pinch ground nutmeg, fresh if possible
8 ounces smoked gouda cheese, grated
2 tablespoons evaporated milk (or light cream)
1 large tomatoes, chopped
4 cups cooked macaroni (or you may use small shell pasta)

Preparation

Cut chicken into 1-inch cubes; place in crockpot.
Add zucchini, gravy mix, water, and seasoning.
Cover and cook for 5 to 6 hours on low.
Add smoked gouda cheese, milk or cream, and chopped tomato to the crockpot during the last 20 minutes, or while the macaroni is cooking.
Prepare macaroni/pasta according to package directions.
Stir in hot cooked macaroni.