Knabrus - Cabbage With Onions - cooking recipe

Ingredients

2 lbs cabbage, cut fine
4 medium onions, peeled and sliced
3 tablespoons butter or 3 tablespoons bacon grease
salt and pepper, to taste

Preparation

Butter a large pan and fill with alternate layers of cabbage and sliced onions.
Season with salt, pepper and butter (or bacon grease).
Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.