Brandi'S Yummy Spinach Omelet - cooking recipe

Ingredients

2 eggs (equivalent in Eggbeater's)
4 -5 tablespoons finely chopped spinach (fresh or frozen)
1/4 - 1/2 teaspoon white pepper
1/4 - 1/2 teaspoon nutmeg
1 pinch salt (optional)
2 tablespoons olive oil (butter or margarine may be substituted)
3 tablespoons cheese (optional)

Preparation

In a blender or by hand, combine eggs, spinach, salt, pepper and nutmeg.
Blend until thoroughly mixed.
In a small frying pan heat olive oil.
When oil is hot pour egg mixture into pan and cook as you would normally cook any omelet.
When eggs are throughly cooked in omelet form, add cheese to half of omelet and fold.
Bon appetit!