Steak Bites - cooking recipe

Ingredients

1 1/2 teaspoons seasoning salt
1 1/2 teaspoons pepper
1 teaspoon garlic salt
2 lbs New York strip steaks
1 tablespoon extra virgin olive oil
1 cup low-fat mayonnaise
4 teaspoons prepared horseradish
4 teaspoons Dijon mustard
1 multigrain baguette, sliced 1/2 inch thick and toasted
1/4 cup flat leaf parsley, finely chopped

Preparation

In a large skillet, heat the olive oil over medium-high heat.
Add the steaks and cook for 4 minutes on each side for medium-rare.
Let stand for at least 15 minutes, then slice 1/4 inch thick.
In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.