Chicken Tortilla Soup - cooking recipe

Ingredients

1 (15 ounce) can refried beans
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can chicken broth
1 (15 ounce) can corn, undrained
3/4 cup chunky salsa (we prefer fresh salsa)
1 -2 cup cooked chicken
tortilla chips

Preparation

Combine beans, broth, corn, salsa and chicken in stock pot. Mix well and simmer for 30 minutes until hot and flavors are well blended. Top with crumbled tortilla chips and and other desired toppings.
Can also be made in the crock pot for 6 hours on low.
May also garnish with guacamole, shredded cheese or sour cream if desired.