Aloo Phujia - cooking recipe

Ingredients

1 onion, chopped
1/4 cup vegetable oil
1 lb potato, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground turmeric
1/4 teaspoon cumin
2 tomatoes, chopped

Preparation

Lightly brown onion in oil in medium skillet.
Stir in salt cayenne turmeric and cumin.
Add potatoes and cook 20 minutes stirring occasionally.
Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.