Zebra Striped Cheesecake - cooking recipe

Ingredients

Crust
1 cup graham cracker crumbs
2 tablespoons butter, melted
Filling
32 ounces cream cheese, softened
1 cup sugar
1/2 cup milk
2 teaspoons vanilla extract
2 eggs
2 egg whites
4 ounces semisweet chocolate, melted

Preparation

To make crust: Combine crumbs and butter in a bowl; toss with a fork until moist. Press into bottom of a greased 9\" springform pan.
To make filling: Beat cream cheese with a mixer on high speed until smooth. Add sugar, milk, vanilla; beat well.
Add eggs and egg white, one at a time; beat well after each. Divide filling in half. Add melted chocolate to 1/2 filling and mix well.
Pour 1/3 white batter into pan. Pour 1/2 chocolate batter in center of white batter; spread to within 1\" of edge. Pour 1/3 white batter over chocolate; spread to within 1\" of edge.
Pour remaining chocolate on white; spread 1\" from edge. Finish with white batter, spread 1\" from edge.
Bake at 325 degrees for 1 hour and 10 minutes or until almost set, when the center barely moves. Cool, cover, chill.