Mtsvane Lobio Kvertskhit (Green Beans With Egg) - cooking recipe

Ingredients

1 lb green beans, trimmed
salt, to taste
2 medium onions, finely chopped
4 tablespoons butter
1/2 bunch cilantro, finely chopped
1/2 bunch dill, finely chopped
1/2 bunch celery leaves, finely chopped
1/2 bunch parsley, finely chopped
1/2 bunch basil, finely chopped
6 eggs

Preparation

Cut the beans into 3 or 4 pieces (no need if using frozen or canned) and simmer until almost tender in very little water (the water should evaporate completely), then salt lightly.
Fry the onions in 2 tbsp butter until transparent, add the beans and herbs, then the remaining butterand braise for a few minutes, covered.
Whisk the eggs togehter with a little salt.
Remove the vegetables from the heat, pour the egg mixture over them evenly and leave to cook, covered, over very low heat until the eggs are set.