Salmon En Papillote - cooking recipe

Ingredients

1 small red onion, sliced
2 garlic cloves, sliced
1 tomatoes, chopped
1 teaspoon thyme leaves
1 teaspoon fresh dill, chopped
5 tablespoons white wine
2 (3 1/2 ounce) salmon fillets
salt & freshly ground black pepper

Preparation

Preheat the oven to 400\u00b0F Combine the onion, garlic, tomato and herbs in a bowl with the wine.
Place the salmon in a bowl and pour over the marinade. Leave for 5 minutes.
Lay out 2 large sheets of baking parchment on a baking tray and put a piece of salmon in the centre of each. Spoon over the marinade and cover the fish with the paper to make a packet. Place in a dish and bake for 5 minutes. Open the pouch and serve.