Espresso Sundaes - cooking recipe

Ingredients

8 scoops vanilla ice cream
4 tablespoons espresso, divided
4 teaspoons chocolate syrup
chocolate curls (to garnish)

Preparation

Place two small scoops of ice cream in martini or champagne glass.
Pour 1 T. espresso over the ice cream.
Drizzle with cold chocolate sauce.
Garnish with chocolate curls.