Homemade Sage Sausage Patties (Easy) - cooking recipe

Ingredients

3/4 cup shredded cheddar cheese (may sub monterrey jack cheese)
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 lb ground pork

Preparation

In a bowl, mix first 8 ingredients.
Crumble pork over the mixture and combine (may need to use your hands).
Shape into 8 patties and refrigerate for 1 hour.
In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.