Horseradish Butter (Pepperrotsmor) - cooking recipe

Ingredients

8 ounces butter (at room temperature)
4 tablespoons prepared creamed horseradish sauce
1/2 teaspoon salt (optional)

Preparation

Cream the butter until it is light and fluffy; the butter should be almost white in colour.
Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
Transfer to a serving dish or small individual sized pots; chill until ready to use.