Peg Bracken'S Irish Soda Bread Adapted - cooking recipe

Ingredients

1 1/2 cups unbleached flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons oil
3/4 cup raisins
1 1/2 cups sour milk
1 1/2 tablespoons caraway seeds

Preparation

Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
Grease an 8x8 pan well.
Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
Mix in raisins and caraway seed.
Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
Bake at 350\u00b0F 35-45 minutes or until done.
Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400\u00b0F and decrease the cooking time to 8-12 minutes according to how big you made them.