Cinnamon Crispas - cooking recipe

Ingredients

10 (9 inch) flour tortillas
1/2 cup sugar
1 teaspoon cinnamon (or more to taste)
oil (for frying)

Preparation

Combine cinnamon and sugar; set aside.
Pour oil 2\" deep in medium skillet; heat to 375.
Cut each tortilla into 8 strips, each approx 1\" wide.
Fry 3-5 strips at a time until golden brown and crisp, turning once.
Remove and drain on paper towels.
Sprinkle with cinnamon mix while still warm.
Serve immediately.