Gestoofde Runderlappen - Scallops Of Beef - cooking recipe

Ingredients

2 lbs beef, sliced 1-inch thick
2 onions, peeled and sliced
2 tablespoons flour
1 1/2 cups water
salt and pepper, to taste
1/4 teaspoon allspice (or to taste)

Preparation

Cut beef into individual servings, trimming off excess fat.
Render the fat over medium heat in a large skillet; brown the meat in it.
Remove meat to casserole dish; fry onions in remaining fat.
Arrange onions over meat.
Blend flour with fat in pan and add water, stirring until thickened.
Season with salt, pepper and allspice.
Pour gravy over meat, cover and bake for 90 minutes to two hours in a moderate overn (350F).
Serve with boiled potatoes.