Chocolate Zebra Hug Cookies - cooking recipe

Ingredients

4 ounces unsweetened baking chocolate
3 eggs
1 1/2 cups granulated sugar
1/2 cup oil
2 teaspoons baking powder
2 teaspoons vanilla extract
2 cups flour
48 Hershey's Hugs chocolates (black and white)
powdered sugar (to roll dough balls in)

Preparation

Over low heat melt unsweetened chocoate and set aside to cool.
Combine eggs, sugar, melted chocolate, vanilla, and oil.
Gradually add flour and baking powder (Dough will be a stiff brownie-like mixture).
Chill for two hours.
Shape dough into small balls (I use a rounded greased measuring spoon or small cookie scoop) and roll into powdered sugar.
Place on a ungreased cookie sheet ( although I grease all my cookie pans).
Bake at 375 degrees for 8-10 minutes, or until edges are set and tops are cracked.
Place an unwrapped Hershey's Hug in the center (don't push all the way to bottom).