Ingredients
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3/4 cup butter
1/2 cup sugar
3/4 cup light brown sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
3/4 cup nuts (optional)
Preparation
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Cream butter and both sugars.
Sift together the flour, baking soda, and salt. Set aside.
Add the egg and vanilla to the butter mixture.
Add the flour mixture a little at a time.
Stir the chips and nuts in by hand.
Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.
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