Chocolate Mousse Pie - cooking recipe

Ingredients

1 prepared 9 inch pie shell (graham or chocolate wafer)
1 (5 7/8 ounce) package instant chocolate pudding mix
2 cups cold milk
3/4 cup whipped topping
GARNISH
chocolate curls
whipped cream

Preparation

Blend together the pudding mix and milk until thickened (5 minutes).
Fold in whipped topping.
Spoon into crust.
Chill 2-3 hours.
If desired, top with additional whip cream and chocolate curls before serving.