Ham Rolls - cooking recipe

Ingredients

Dough
3/4 cup milk, scalded, then cooled
1/2 cup margarine, softened
2 teaspoons salt
2 tablespoons sugar
1/4 ounce yeast (1 envelope)
1/4 cup warm water
1 egg
3 1/2 cups flour
Filling
2 lbs ham, ground
1/2 cup onion, finely chopped
salt & pepper

Preparation

Mix margarine, sugar and salt in large bowl.
Add egg and mix.
Dissolve yeast in warm water.
Add milk.
Mix well.
Add flour and yeast mixture to bowl, and mix well.
Knead until smooth.
Place in greased bowl, cover and let rise until double.
After dough has risen, punch down.
Roll out small amounts of dough, creating little circles.
Fill with ham mixture.
Pinch edges.
Brush tops with egg wash.
Bake at 375* 10-15 minutes.
To Freeze: Flash freeze cooked rolls on a cookie sheet, wrap and label.
To Reheat: Microwave until heated through.