Parmesan Crusted Salmon - cooking recipe

Ingredients

1 lb fresh salmon (fillet is best)
1/4 cup mayonnaise
1/3 cup parmesan cheese
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon dried chives (or to taste)
1/2 teaspoon dried parsley (or to taste)
fresh ground black pepper

Preparation

Preheat oven to 375*.
Cut fillet into 4 pieces.
Rinse and pat dry.
Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
Lay fillet pieces on prepared sheet, skin down.
Combine all remaining ingredients and mix well.
Slather entire mixture on top of fillet pieces.
Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
Serve with your favorite sides!
Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!