Fish Stew - cooking recipe

Ingredients

16 ounces tomatoes
1/2 cup white wine
1/4 cup fresh parsley, chopped
1 teaspoon dried basil, crushed
16 ounces chicken broth
1/8 teaspoon sugar
pepper, to taste
1 lb fish fillet, cut into bite size pieces

Preparation

Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.