Marbled Chocolate Banana Bread - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
1 1/2 cups mashed ripe bananas (about 3 bananas)
2 eggs or 1/2 cup egg substitute
1/3 cup sour cream or 1/3 cup plain low-fat yogurt
1/2 cup semi-sweet chocolate chips
cooking spray

Preparation

Preheat oven to 350\u00b0F.
Combine flour, baking soda and salt, stirring with a whisk.
Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
Add banana, egg substitute, and yogurt; beat until blended.
Add flour mixture, beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
Cool slightly.
Add 1 cup of batter to chocolate, stirring until well combined.
Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
Swirl batters together using a knife.
Bake at 350\u00b0F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan.
Cool completely on wire rack.