Campbell'S Vegetable Beef Soup - cooking recipe
Ingredients
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2 -3 lbs stew meat
1/4 cup butter
3 quarts water
1 teaspoon pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes, peeled and cubed
1 cup of chopped celery
1/4 cup dried onion
1/2 cup barley
6 beef bouillon cubes
Preparation
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Brown the meat in butter.
Add all other ingredients.
Pressure cook this for 20 minutes.
Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
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