Hungarian Goulash - cooking recipe

Ingredients

1 lb beef stew meat, 1 inch cubes
1 lb boneless pork, 1 inch cubes
2 large onions, thinly sliced
2 tablespoons oil
2 cups water
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon marjoram
1 tablespoon all-purpose flour
1 cup sour cream
hot cooked noodles

Preparation

In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
Add water, paprika, salt, pepper, and marjoram; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
Serve over noodles.