Meatloaf The Lazy Way - cooking recipe

Ingredients

1 cup corn flakes (crushed)
1/2 cup milk
1 egg
750 g mincemeat (ground beef)
2 teaspoons beef stock powder

Preparation

Measure cornflakes and milk into the roasting bag.
Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
When well mixed shake mixture down to bottom of bag and shape into a roll.
Sit bag into a loaf tin or baking dish to help keep its shape.
Tie loosely, leaving a finger size hole for steam to escape during cooking.
Bake at 350'F/180'C for 1-11/4 hours.
Drain liquid from loaf and serve either hot or cold.
NOTE:.
Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
Put clean dish back in cupbaord:).