Dajaj Salona - cooking recipe

Ingredients

stock
8 chicken thighs
7 cups water
veggies
2 garlic cloves, crushed
1 onion, diced
3 tablespoons oil
1 tablespoon tomato paste
2 teaspoons ginger, crushed
2 potatoes, peeled cubed
1 eggplant, peeled cubed
4 zucchini, cubed
1 cup pumpkin, cubed
1 green chili pepper, chopped
3 tomatoes, cubed
2 dried limes, just use lime juice at end if you dont have this
1 bell pepper, chopped
spices
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cardamom
garnish
1/2 cup cilantro, chopped, if you dont like cilantro use parsley
4 cups rice, cooked

Preparation

cook chicken in water 40 minutes
debone reserve stock
in another pan saute veggies in oil
starting with onion.
ending with garlic.
add tomato paste.
fry until golden but not burning.
add spices.
brown a little more.
add stock and chicken.
bring to a boil cover
simmer 20 minutes until potatoes are tender
make a ring with rice fill center with stew.