Chila Kiles - cooking recipe

Ingredients

1 (16 ounce) bag tortilla chips
2 (6 ounce) cans tomato paste
1 tablespoon sour cream
1/2 tablespoon Cotija cheese

Preparation

Put tortilla chips on a plate.
Put tomato sauce on the stove for 4-6 minute.
Pour the paste on the tortilla chips.
Add 1/2 tablespoon of cotija cheese.
Add sour cream.
Enjoy!