Tugboat Turnips - cooking recipe

Ingredients

2 large rutabagas or 2 large turnips
6 large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt

Preparation

Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.