Chicken Tikkas - cooking recipe

Ingredients

2 lbs chicken pieces, bone-in with skin
Marinade
1 cup yogurt
1 -2 garlic clove, minced
1 onion, minced
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon cayenne
Dip
1 cup yogurt
1/2 cup chopped of fresh mint, loosely packed
1 garlic clove, minced

Preparation

Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
Also combine dip ingredients and chill all day or overnight.
Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
Serve chicken with dip.