Mix-And-Match Frittata - cooking recipe

Ingredients

4 eggs
1/4 cup liquid, such as milk, tomato juice, broth (I used coconut milk)
salt and pepper
garlic salt
1 cup chopped vegetables (cooked, see above for other options)
1 tablespoon olive oil

Preparation

Beat eggs, liquid, and seasonings in medium bowl until blended. Add filling; mix well.
Heat olive oil in a nonstick skillet over medium heat and pour in egg mixture. Cook over low to medium heat until eggs are almost set, about 8 to 10 minutes.
Remove from heat. Cover and let stand until eggs are completely set and no visible liquid egg remains, 5 to 10 minutes. Or, if your skillet doesn't have a lid, set the skillet under the broiler very briefly (this is what I did) until the eggs are set.
Optional: Sprinkle with shredded cheese, bread crumbs or crushed chips and heat (on the stove or under the broiler) until the cheese is melted or topping is lightly browned.
Slide the frittata onto a plate and cut into wedges.