Open-Faced Enchiladas - cooking recipe

Ingredients

flour tortilla, taco size
1 tablespoon vegetable oil
1 can enchilada sauce, warmed in small skillet
1 lb ground beef, browned
grated cheddar cheese
chopped onion
chopped tomato
sour cream

Preparation

Fry each tortilla in hot oil for one minute on each side.
In separate small skillet, dip fried tortilla into warmed enchilada sauce.
Place on baking sheet sprayed with nonstick spray.
Layer hamburger, cheese and onions on tortilla.
Place in 350 oven long enough to warm and melt cheese.
Add sour cream and tomatoes at the table.