Super Spritz Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
3/4 cup sugar
3 large egg yolks
1 teaspoon vanilla
2 1/4 cups sifted all-purpose flour

Preparation

1. With an electric mixer at high speed cream butter until soft.
2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
3. Add egg yolks one at a time. Add vanilla. Beat well.
4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
6. Assemble gun. Fill with cookie dough.
7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.