Wheat Belly Tortillas - cooking recipe

Ingredients

1 cup golden flax seed, ground
4 tablespoons almond meal or 4 tablespoons almond flour
1/4 teaspoon fine sea salt
2 eggs

Preparation

Preheat oven to 375\u00b0F.
Prepare a large baking sheet by lining with parchment paper.
Add flaxseeds, almond meal/flour, and salt to a medium bowl and whisk together. Whisk in the eggs just until combined. Divide the dough into 4 equal balls.
Using 2 pieces of parchment paper, roll each ball between pieces until 6\" round. Place on the prepared baking sheet.
Bake for 5 minutes, or until golden.