Christine'S Cheesesteak Rice - cooking recipe

Ingredients

1/2 large green pepper, thinly sliced
1 medium onion, thinly sliced
3 tablespoons butter
3 tablespoons garlic cloves
5 Steak-ums, beef sandwich thinly sliced steaks
1/8 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons banana pepper rings
3 tablespoons banana pepper juice
2 cups cooked rice
4 slices provolone cheese or 1 cup mozzarella cheese

Preparation

Saute peppers and onions in butter until tender on medium heat.
Add garlic cloves and saute until lightly golden.
Break steakumms into bite size pieces and fry with pepper and onion mix.
Add pepper and salt then mix.
Add the banana peppers and juice saute until mostly all the juice is absorbed.
Add pre cooked rice and cook a few minutes, stirring to prevent sticking.
Turn off the heat top with provolone cheese and stir until melted.