Abc Jelly - cooking recipe

Ingredients

1 1/2 lbs sliced tart apples
1 1/2 lbs blueberries
1 1/2 lbs cranberries
sugar

Preparation

Cook each fruit separately with wee bit of water - barely cover.
Strain overnight through jelly bag. Do not squeeze.
Mix juices and measure the liquid the next day.
Bring to a boil.
Add 1-1/2 cup sugar for every cup of liquid.
Boil rapidly until the jelly will set when tested.
Allow to stand for a few minutes, then pour into hot, dry jars.
Cover when cold.